In our 34th Podcast- Part 1 of 2, David Kee, the Founder of Funkee Careers, talks to Jodie Odrowaz , who tells us of her journey from growing up on the family produce farm to mucking in with farm chores to helping with the cooking of family meals. From there the seed was sown as Jodie with curiosity in hand strived to absorb all things hospitality with an initial focus on front of house. Reflecting on her experiences she asked a simple question to a Head Chef. Would you take me on as an Apprentice Chef? Now Jodie is one of 4 partners that owns and runs Messmates Dining. In Part 1, Jodie tells us of her story from developing her craft, firstly in Australia and then Overseas. Part 1 Listening time: 48min 46 secs
